United Arab Emirates University Mozzarella Cheese Results Worksheet i drag the Excel sheet that have results. take the average and standard deviation and

United Arab Emirates University Mozzarella Cheese Results Worksheet i drag the Excel sheet that have results.

take the average and standard deviation and make a table or figure for each results.

that for cheddar cheese results that we made it as senior project

HINT:

Control = Cheddar without any adding

T1 = Cheddar + 1% of oat

T2 = Cheddar + 2% of oat

T3 = Cheddar + 3% of oat

T0 = test at the same day

T27= test after 27 days

WSN = water soluble nitrogen

L = this for browning

Log 10 = Lactic acid bacteria count

OPA = proteolysis advance phetheiladlehide

Melt% = meltability

Hardness,Cohesiveness,Adhesiveness,Gumminess = for the texture result

P < 0.05 i will drag to you an article to see the example of the results. Treatment Control Control Control T1 T1 T1 T2 T2 T2 T3 T3 T3 Control Control Control T1 T1 T1 T2 T2 T2 T3 T3 T3 Control Control Control T1 T1 T1 T2 T2 T2 T3 T3 T3 Time 0W 0W 0W 0W 0W 0W 0W 0W 0W 0W 0W 0W 3W 3W 3W 3W 3W 3W 3W 3W 3W 3W 3W 3W 5W 5W 5W 5W 5W 5W 5W 5W 5W 5W 5W 5W Moisture 61.16 59.56 56.64 60.74 56.65 58.73 59.06 56.72 58.28 56.07 54.19 55.48 55.42 52.44 50.43 50.68 51.28 52.10 50.98 53.52 53.26 51.69 53.04 51.45 52.52 51.21 51.60 48.64 50.73 49.78 50.49 50.99 51.31 44.43 48.83 48.61 Ash 11.43 10.67 10.54 9.61 10.14 10.60 11.08 10.48 10.76 9.80 10.41 10.37 10.01 9.72 10.22 9.97 9.87 9.64 10.10 10.02 9.99 9.76 9.63 9.94 9.61 9.88 10.15 10.09 10.08 10.12 10.07 10.14 10.13 10.42 10.09 10.15 Fat 23.10 23.50 20.50 24.00 23.20 23.50 21.40 24.30 26.10 26.20 22.20 22.10 23.50 22.80 23.70 22.90 21.90 22.80 22.30 23.10 22.70 22.50 20.50 22.30 22.90 20.50 22.50 21.20 20.50 21.50 21.70 22.00 21.50 20.00 20.50 20.60 Protein 25.92 24.97 24.74 24.33 25.27 24.69 26.74 25.83 21.47 25.81 24.36 26.30 25.07 22.53 21.97 23.29 18.56 23.36 22.13 23.82 22.43 21.62 22.47 22.28 23.01 21.78 23.37 22.14 22.15 21.81 23.75 23.39 23.82 22.10 21.82 20.21 pH 6.45 6.40 6.38 6.48 6.50 6.57 6.57 6.57 6.37 6.65 6.65 6.66 6.46 6.56 6.53 6.42 6.41 6.39 6.53 6.53 6.52 6.37 6.34 6.32 6.45 6.48 6.55 6.18 6.19 6.12 6.35 6.37 6.36 6.27 6.26 6.28 WSN 0.99 1.02 1.05 1.40 1.08 1.47 0.99 1.00 1.27 1.23 0.99 1.07 1.85 2.56 2.13 1.42 1.95 1.43 1.53 1.31 1.45 1.90 1.75 1.94 4.04 3.86 3.52 4.18 4.90 4.81 4.33 3.88 3.94 6.62 6.41 7.56 OPA 0.712 0.811 0.842 0.783 0.778 0.868 0.824 0.830 0.943 0.831 0.807 0.838 1.615 1.903 2.358 0.895 1.347 1.045 0.995 0.850 0.823 1.432 1.060 1.497 4.114 4.949 4.077 3.443 3.522 3.850 2.984 3.131 2.975 5.134 5.349 5.450 Log 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5.71 6.28 6.18 5.34 5.77 5.75 5.83 5.28 5.73 5.85 5.55 5.31 5.11 5.20 5.29 5.51 4.68 4.97 5.28 4.72 5.07 4.20 5.46 5.13 Hardness Cohesiveness Adhesiveness Gumminess 107.88 1.70 0.010 183.75 209.38 3.58 0.039 749.75 216.63 2.69 0.050 582.50 200.77 3.13 0.140 627.49 190.17 4.07 0.142 773.18 175.85 4.37 0.068 768.05 217.72 3.14 0.015 684.39 177.21 3.00 0.075 530.74 206.80 3.29 0.011 679.42 187.65 3.32 0.100 622.09 133.21 3.46 0.006 461.21 208.71 2.99 0.028 624.70 117.11 6.76 0.132 791.31 100.06 6.64 0.301 664.67 94.61 6.55 0.020 619.65 125.99 5.43 0.103 683.53 148.77 5.29 0.020 787.60 120.47 4.72 0.007 568.65 127.35 5.08 0.103 647.44 123.93 5.69 0.217 704.58 120.89 4.61 0.067 556.99 82.94 6.09 0.220 505.06 123.30 4.57 0.039 563.32 111.64 5.19 0.656 579.64 172.55 6.99 0.012 1206.63 149.02 6.70 0.003 999.17 77.39 6.62 0.240 512.09 113.96 4.70 0.091 535.55 130.97 5.88 0.013 769.92 140.13 5.33 0.296 747.20 118.43 5.30 0.022 627.82 113.14 5.37 0.111 607.94 106.18 5.06 0.213 537.19 92.70 5.84 0.044 540.93 91.92 5.09 0.351 467.80 84.28 4.83 0.231 407.29 Purchase answer to see full attachment