I’m trying to study for my Social Science course and I need some help to understand this question.
Mono-cropping is a feature of industrial food production and has the benefit of producing staple foods like wheat and corn in vast quantities, but mono-cropping makes our diet less diverse. Are the effects of agricultural mono-cropping reflected in your own everyday diet? How many different plant foods do you eat on a regular basis? How difficult would it be for you to obtain a more diverse diet by shopping in the same places you shop now?
Please put this discussion in the broad context for this week’s readings, especially Wesch’s discussion of “Diseases of Captivity” and Shearn’s discussion of farming and agricultural production.
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