cription:Deliverable length: 2–4 pages minimumCourse Objec

cription:Deliverable length: 2 4 pages minimumCourse Objec.
cription:Deliverable length: 2 4 pages minimumCourse Objectives:Integrate concepts from previous lower division classes into a comprehensive projectApply hospitality concepts to a real world scenarioIdentify, analyze, and apply hospitality marketing dataAssignmentDevelop a business concept for a viable hospitality operation. In this assignment, you will describe the business and the value it will provide to the community. You will give a detailed description of the business.Provide a mission statement for the venue.Provide a fact sheet of the proposed business model concept, including the following information: NameBusiness ownershipType of operationLocationDays and hours of operationRequired licenses from city, county and stateSeating capacityServicesMarketable features including theme, menu style, and preferred production techniquesCompose a descriptive concept paper describing in detail the operation and services. Explain the hospitality establishment, describing the uniqueness, ambience, products, services, and other marketable features. This paper should be an overall vision of the business and should demonstrate the marketable advantage it would add to the community.Please submit your assignment.You will be graded on the following:StandardPercentageAdherence to deliverable length, proper grammar, and APA format10%Provide a Mission Statement10%Business name, ownership and type of operation 10%Description of location, days and hours of operation, and seating capacity20%Identification of eating capacity, services, and marketable features20%Required licenses or permits from your local municipality10%Explanation of the hospitality establishment, describing the uniqueness, ambience, products, services, and other marketable features20%Total100%
cription:Deliverable length: 2 4 pages minimumCourse Objec